Happy Thanksgiving Eve!
I’m sure many of you are up and about preparing for tomorrow’s feast. Not this girl! This past weekend we hosted Friendsgiving at our house and it was wonderful. We have so much to be thankful for and we wanted to celebrate with our friends. I made a turkey, green beans, mashed potatoes, apple crisp pie. pumpkin cheesecake, and peanut butter brownies. Everyone else brought a dish to share, we had quite the feast!
Husband and I are just hanging out here in Columbus for thanksgiving since he has to work on Friday. So we will be keeping it fairly low key, which is fine by me! The past couple of months in school have been so busy as I have been traveling a lot, so I am thankful for the this quiet holiday.
I wanted to share this Apple Crisp Pie in case there are any last minute recipe hunters out there. I LOVED this pie. It really was simple to make and it turned out delicious, highly recommended.
Happy Thanksgiving!
- 3/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 7 medium apples or 9 small apples
- 2 tablespoons of lemon juice
- Combine dry ingredients: brown sugar, flour, cinnamon, and nutmeg
- Thinly slice apples
- Mix apples with dry mixture and lemon juice
- Once crust is defrosted, poke holes on the bottom and sides of your unbaked crust
- Fill crust with your apple filling; set aside
- 1 1/2 cup flour
- 3/4 cup light brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted (1 stick)
- Combine all ingredients until you get a crumbly mixture
- Use your hands and sprinkle over your pie until you get an even top
- Cover edge of crust with aluminum foil
Baking Instructions:
- Bake at 350 degrees in oven for 30 minutes
- Increase heat to 375 degrees then bake for 5 minutes
- Uncover crust and bake for 10-14 minutes or until the crumbs turn golden brown
- Let cool for at least an hour then sprinkle with powdered sugar.
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